ABOUT US

Rajan, with a passion for cooking and hospitality, earned degrees from La Salle College and Cornell University. After founding Viva Mexico in Vancouver, he gained experience at The Oberoi Hotel and La Rochelle in India. Returning to Vancouver, he established Gourmet Affaires and Delhi's first Mexican restaurant, Cafe Olé. Relocating to Seattle, he expanded with Chutneys, took over Roses Highway Inn, and transformed India House into Bombay Grill. Operating in both Seattle and Vancouver, he owned Maurya. Later, he diversified with a food court and children's play area in New Delhi. Amidst ventures, he managed food booths at Chateau Ste. Michelle until Covid closures. Currently, he focuses on curating events and Indian wedding catering in various locations, alongside operating cloud and commercial kitchens in Factoria

Get In Touch

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Address

100 4th Ave N #160, Seattle, WA 98109, United States

Phone

206-612-5014

Email

reaj89@hotmail.com

Connect

Testimonials

Rajan and his team provided outstanding catering for our October wedding. Collaborative and accommodating, Chef Mayur, Anita, and Rajan ensured a fantastic culinary experience. Professional staff and delicious food left a lasting impression, making them highly recommended for any event.

Shivangee G

Rajan is a great chef who is very passionate about cooking along with his team that always goes above and beyond in providing exceptional service and scrumptious food. Rajan is very creative in coming up with unique dishes and is very attentive to each family’s needs. I highly recommend Rajan to make all your occasions memorable

PRIA SARAI

Rajan catered an indoor house party for us. We decided to go with Rajan's suggestions, which were all absolutely perfect. Throughout the evening the entire staff was friendly, professional and terrific to work with. The entire experience was outstanding!!! Kudos to Rajan, Chef Mayur and Anita.

Neru Johal